Apple pie "grandma's scarf"

Description

The embodiment of two Hobbies - cooking (baking) and crafts (knitting). This is probably my best work of authorship. I really hope that You will support the idea! Khrushchev dough (part V).

Ingredients

Flour

3.5 cup
Butter

200 g
Milk

1 cup
Sugar

2 Tbsp
Salt

0.5 tsp
Yeast

2 tsp
Apple

2 piece
Chicken egg

1 piece

Cooking

Mix the yeast with salt (if you use fresh yeast (50gr), then grind them with salt) add milk, flour, sugar, softened butter. To knead the dough. The dough should not be thick and heavy (better then before cutting to probility flour), quickly in the kneading process begins to oblivate of hand. Put in a bowl and... in refrigerator. After 4 hours the oven. Remove from refrigerator (the dough rises strongly, his takes in the oven), let the dough warm up a little and sculpt... the Whole process can be done at night and in the morning you can bake pies and cakes. Many keep the dough in the refrigerator for up to 3 days.

The finished dough roll out the layer (use one part of the test) ...

..... and cut it into long plaits.

From harnesses to weave the mesh to the desired size, as shown in the illustrations.

The mesh weave on parchment paper.

The connection of the harness to lubricate dampened brush and carefully stung the dough.

Ready mesh. This is the top layer of cake.

From another part of the dough roll out the layer, similar in size with braided mesh.

Spread on bottom layer of dough apples, cut into thin slices. Sprinkle sugar to taste (if desired you can sprinkle cinnamon or walnuts).

To move the mesh on the bottom layer of the cake, it is necessary to bend the upper side of the parchment paper exactly to the upper edge of the grid so that a small "tongue" of the parchment paper was between the Apple layer and most parchment paper, which is mesh.