Description
Pies out of the oven is very pleasant to children and adults. In this recipe I tried to show how to make curved pockets pies "pigtail" or "spike".
Ingredients
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Milk
1.5 cup
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Butter
120 g
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Vegetable oil
1 Tbsp
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Yeast
7 g
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Chicken egg
2 piece
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Yolk egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
3 cup
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Water
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Spices
0.5 tsp
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Potatoes
4 piece
Cooking
Ingredients for the dough. Additionally, we will need 3-4 PCs. medium-sized potatoes to prepare the filling.
Add in a bowl milk, piece of butter (50 grams), the mixture is heated to melt the butter.
Add the vegetable oil (1 tbsp), add sugar (1 tbsp). If the milk is hot, mix cool slightly.
Add a warm blend yeast (7 gr). The mixture was leave to stand for 15-20 min to dissolve yeast, then add salt.
Add the egg (1 PC.), egg yolk! 1 PCs.). The mixture was beat with a fork.
Gradually, portions, add the required quantity of flour is 2.5 to 3 cups.
Knead the dough. Cover the bowl with the dough with cling film or a towel, put in warm place to rise.
While the dough is rising, begin making filling. Boil potatoes in salted water until tender, then drain the water. Blend boiled potatoes.
Milk (1/2 Cup) and butter (70 g) to boil, add to the mashed potatoes. Optionally add dried spicy greens (optional) 1/2 tsp.
The dough is well risen, it is necessary to press down and put for the second rise, then you can start cutting pies.
Divide the dough into equal pieces, podcating into balls.
Each ball flatten to a circle with a diameter of 10-11 cm In the middle put the filling of mashed potatoes.
Next step I tried to show you how to make a curly tuck the "pigtail" or "spike". The spout at the future of pie to take.
Make a small crease.
And so on... I adipoli, bonded with the opposite side.
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Additionally, in the next photo I tried to show how it's done. 1.
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I still have the dough and I made several pies for frying roasting.
Cakes spread on a baking sheet.
Brush with beaten egg and send in the oven for baking. Bake at 180*C until ready. In this case, each should be guided by your oven, all of them are different. I give only an approximate temperature for baking.
Bon appetit!
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