Description
Gathered in the forest on the skewers. While he will be prepared, have something to eat. Offer here such pies, good hot or cold.
Ingredients
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Milk
1.5 cup
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Sugar
3 Tbsp
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Yeast
30 g
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Flour
600 g
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Butter
100 g
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Salt
0.5 tsp
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Adyghe cheese
300 g
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Canned fish
1 can
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Greens
1 coup
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Onion
2 piece
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Potatoes
5 piece
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Chicken egg
2 piece
Cooking
Prepare yeast dough: in a glass of warm milk dissolve the yeast. Let stand for 15-20 minutes.
Add 1 egg, pounded with sugar, salt, melted butter (cooled) and flour. Knead the dough and put it in a warm place for 2 hours.
Filling: Adyghe cheese grate, onion cut into half rings, fry in vegetable oil, herbs to chop, mash pink salmon with a fork, season with salt, add 1 egg, mix thoroughly. Cook the potatoes, make it mashed potatoes (cool)
The dough divide into 5 parts. Every part of velvety in a small tortilla, sprinkle an even layer of potato puree, mashed fish filling.
Edges of flat cakes to connect. Gently roll the cake, so there was no gaps.
Fry in a pan greased with vegetable oil on both sides. Melt the butter, brush the finished pies.
You can take in the way. Bon appetit!!!
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