Description
Delicious pasta made from the green beans. Great as a "sauce" for sandwiches, filling for pies or just as a garnish. Quick, easy, tasty and convenient!
Ingredients
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Butter
100 g
-
Spinach
100 g
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Carrots
1 piece
-
Onion
2 piece
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Vegetable oil
-
Beans
500 g
Cooking
Beans boil until tender (I do this in a pressure cooker 40-50 minutes).
Carrots and onions cut (I'm still in the blender pushed), fry in vegetable oil, add the spinach, although you can without it.
Melt butter.
Beans grind in a blender, if capacity allows, or mince. Add fried vegetables and butter. Stir it carefully. Optionally you can also add garlic.
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