Description
They say that the great singer Chaliapin really loved the soup! My family tried it and it is now one of the favorite soups!!! You can also try this. Perhaps this soup will be loved and you. The more that they are prepared quickly and it is lightweight (in terms of caloric content)soup, and in the warm time of the year you want for these dishes. The recipe was taken from the book (name unfortunately do not remember)memories of Chaliapin, but there was described the process of cooking soup, and the proportions I have picked myself.
Ingredients
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Cabbage
0.5 plug
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Mushrooms
300 g
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Onion
1 piece
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Carrots
1 piece
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Ham
100 g
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Prunes
10 piece
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Parsley
-
Bay leaf
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Vegetable oil
Cooking
Cabbage shinkuem and spread on a heated with oil the pan and fry.
Onions cut thin half-rings, carrot grate on a grater. Mushrooms (I have mushrooms)cleaned and cut into plastinkami. Ham cut into strips.
Put the sliced ingredients to the cabbage in the pan and continue to fry, stirring frequently.
In a saucepan, pour the mushroom broth. (Cooked mushrooms or cubes or liquid).
Bring the broth to a boil and pour it from the pan fried ingredients.
Cook for about 20-25 minutes and then add to soup prunes, cook another 10 minutes. At the end of cooking, put the parsley and Bay leaf, add salt if needed.
The soup is ready! Bon appetit!
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