Description
I saw on the site krasivui cake "Raspberry Nocturne" from mojito2012 and decided that this cake will not quite fit the usual coffee, and delicious coffee. And taught me how to cook it virtual girlfriend Elena, what do not get tired to thank her. Every day to drink coffee, but sometimes it's to treat yourself to your favorite want. And I let him occasionally on Sundays when no one is in a hurry. I recommend to try.
Ingredients
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Coffee natural
100 ml
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Yolk egg
1 piece
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Sugar
4 tsp
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Walnuts
Cooking
To separate the yolk from the white.
Add to the yolk sugar.
RUB the yolk with the sugar until whitening weight. Takes 3-4 minutes.
Now put the beaten yolks in the freezer. After 5 minutes take out and stir. Sent another 5 minutes, stir again. And so until then, until that's the thing, 4 times I sent it in the freezer...
Prepare any way a Cup of coffee, hazelnuts lightly fry in a dry frying pan and chop with a knife to get the pieces. Then, dial spoon the yolk mass and gently spread on top of the coffee. Sprinkle with nuts and... all.. the Yolk mass very sweet, so don't overdo it, especially those who like unsweetened coffee. And, of course, depends on the amount of cups... 0,5 liter can and the whole mass ))).
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