Description
Like a normal casserole, but the secret is in cutting the potatoes.... Thanks to this we get an unusual taste and appearance, like a layer cake. With this dish cope and the young mistress, but due to the fact that the long languishing casserole in the oven, the potatoes absorb the flavor of the mushrooms and gets a creamy taste.
Ingredients
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Potatoes
12 piece
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Mushrooms
300 g
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Butter
100 g
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Seasoning
2 Tbsp
Cooking
So, let's start! It is better to take large potatoes, it is easier to work with. It is clean and cut with a peeler! Yes, Yes! With a vegetable peeler! Get a very thin plate. When the tuber in his hand does not fit, cut with a knife very finely. This technology increases the cooking time, but it's worth it! The thinner sliced potato plate, the faster the dish is cooked and even more delicious it will be.
Rinse shredded potatoes in three waters, to remove excess starch. Season to taste with salt, add seasonings to potatoes and ground black pepper. Mushrooms crumble slices. Butter to melt in the microwave.
Form of grease with butter. I have it in size 30*22, depth 6 cm
Spread in the shape of half of the potatoes, then half of mushrooms. Then again half of the potatoes and the second half of the mushrooms on top. Pour 1 Cup of water from the kettle. Pour melted butter on top.
Tightly close the foil so as not to lose the richness of the dish. Send in the preheated oven to 200*C for 20 min. Then reduce heat to 170*C and bake another 40 min. I bake on the top shelf, I have an old gas stove.
In this dish, you can treat and home and guests. Rich, from the available products.
Thanks to its neutral taste, the potatoes perfectly blends with different types of meat and poultry, fish, vegetables and can be served as a separate dish.
Bon appetit!!!
The mushrooms give up their juice and the potatoes baked in it...
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