Description
Garlic - tomato chutney is an Indian sauce that every dish will make a real delicacy. Chutneys complement non-spicy dishes.
Ingredients
-
Garlic
8 tooth
-
Onion
0.25 cup
-
Green onions
1 Tbsp
-
Chili
2 piece
-
Tomato
0.5 cup
-
Tomato juice
0.5 cup
-
Olive oil
2 Tbsp
-
Cilantro
1 Tbsp
-
Salt
Cooking
Prepare the vegetables: peel and finely chop the hot peppers
Garlic,
Onions
And tomatoes.
In skillet, heat olive oil and fry the finely chopped garlic and onion until Golden brown.
Add to pan with hot pepper,
then the tomatoes and pour 0, 5 stack. tomato juice, salt and stew on low heat until soft tomato. Remove the finished sauce from the heat, allow to cool and add finely chopped cilantro and green onions. The sauce to any meat dishes.
Chutneys appetite and stimulate digestion. To shade the taste of the main dishes, just one or two spoons of the chutney are served in small sockets or put the sauce on the plate. Bon appetit!
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