Description

Genoese pesto
I think almost everyone is familiar with this lovely sauce...

Ingredients

  • Basil

    100 g

  • Pine nuts

    100 g

  • Cheese

    50 g

  • Garlic

    4 tooth

  • Olive oil

    20 g

Cooking

step-0
Have prepared all the ingredients. Basil, the nuts, a head of Parmesan cheese, 4 garlic cloves, coarse salt and olive oil.
step-1
Nuts quick fried
step-2
Rubbed cheese, has rastolkli garlic, Basil tossed in a blender with the nuts.
step-3
The blender mixed the Basil and nuts, added salt, garlic, Parmesan. Mixed, poured olive oil.
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