Chickpeas soak overnight for the swelling to divide into 3 parts you can prepare one way, but I used three ways of making one part open in the water - 40-50 minutes (Gulf of boiling water) the second part is to boil in beer, the same time the third part to boil deep-fried, while the chickpea does not pop up

Chickpea, which is boiled in deep fat, drain in a sieve and salt them with fine salt while still hot. it is crisp and salty :)

The chickpeas that were cooked in beer with the aroma of beer and nice mildly salty :)

But the chickpeas that were cooked in water, it is necessary to drain in a sieve to drain the water and 10 minute boil in oil. like a salt glaze :)

Beer snack is ready!!! Choice!!! Please!!! Help yourself!!!

In all three cases, chickpea pickle hot :)