Description
Want something new? Love spicy sweet sauces? Tired to be disposed of not the best quality apples? Then this recipe is for you!
Ingredients
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Apple
1 kg
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Pepper
150 g
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Garlic
100 g
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Cilantro
100 g
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Salt
-
Water
100 ml
Cooking
This year apples are some unhealthy appearance, but they need somewhere to attach. For my taste, this sauce is the most delicious apples sour varieties, or even somewhat immature. But red and sweet apples will be in its own interest. Experiment!
Apples wash, peel and cut into arbitrary slices.
Slices put in the pot, pour 100 g of water, cover and razvivaem until fully cooked, stirring periodically. I use the slow cooker. Filled, closed, put the program STEWING for 1.5 hours and forgot to signal. The number of apples at this stage I did not measure, I think the finished applesauce none of the Housewives do not disappear. You can make more sauce or cook the jam, and add sugar.
Apples at the beep. Very settle.
Porirua apples in a blender.
Here's what we'll need next. Peel garlic, cut thickening of the greens and clean the inside of the pepper.
Put in a separate container.
Porirua blender.
Add 1 kg of Apple sauce. Add salt to taste. Spread in the pan. Bring to a boil and cook for 10 minutes. Again, I stewed in the slow cooker for 20 minutes. Then decompose into sterilized jars, close the sterilized lids are clogging and turn over to cool.
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