Cheese biscuits with salmon

Description

Another interesting snack that is often prepared. Usually made with black olives and green olives. And today decided to try with the fish. It was very tasty!

Ingredients

Dutch cheese

100 g
Butter

100 g
Flour

200 g
Salt
Black pepper

0.25 tsp
Salmon

200 g
Soy sauce

2 Tbsp
Lemon juice

1 tsp
Olive oil

2 Tbsp
Sesame

Cooking

1. Salmon cut into small cube, with sides of about 0.5 cm. In a bowl, mix soy sauce, lemon juice and oil, add fish, mix well.

2. Grate cheese on a fine grater, add salt, pepper.

3. Cheese sift the flour, mix well.

4. In a Cup grate the butter on a grater and knead tight dough. If needed you can add 1-2 tablespoons of cold water.

5. Roll the dough into a thickness of about 0,2-0,3 cm are Cut in squares of 4*4 cm On each square put a cube of fish.

6. To take the edge, forming balls. Put biscuits on a baking sheet. Preheat the oven to 200C. Cookies with olive oil, sprinkle with sesame seeds. Bake about 20-25 minutes.