Rinse buckwheat.

Chopped 0.5 onion, carrots.

Onion, carrot fry in vegetable oil.

Add rinsed buckwheat, paprika, dried tomatoes, salt, water.

Bring to a boil. Cook on a slow fire until cooked under a lid. In the process of cooking not to interfere and not to open the lid. This is due to the fact that the lid is released vapor, which is so necessary for proper cooking buckwheat. After all this is cooking, in General, not on the water, and steamed. Once buckwheat is cooked, wrap in a blanket for 20 minutes. At this time it becomes soft and zaparivat. However, it does not lose its friability. And at this stage to interfere with porridge is not necessary.

The remaining onions chop, fry in vegetable oil.

Porridge put on a dish, decorate with fried onions, capsicum and parsley. You can pour the oil.