Description
This amazingly delicious cake I was introduced to Olya Ginger, seeing the recipe, I immediately went to the kitchen and began to cook, here's what I got, come on in.
Ingredients
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Flour
270 g
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Sugar
250 g
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Butter
50 g
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Sour cream
200 g
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Leavening agent
10 g
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Vanilla sugar
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Black currants
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Chicken egg
3 piece
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Powdered sugar
Cooking
Sugar, eggs, vanilla sugar beat in the lush mass. Add sour cream, stir well.
In the resulting mass to enter the soft butter at room temperature, stir.
Sift flour with baking powder, combine with mass, stir well.
Currants sprinkle with flour and mix to dough.
The form of grease Rast. butter, lay a baking paper, fill with dough 2/3.
Bake in a well preheated oven at 180 degrees for about 1 hour, to check on a dry match.
The finished cupcake sprinkle with powdered sugar. My muffins taste like icing.
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