Pie with tuna "Stunning"

Description

I wandered around the Internet looking for new ideas and interesting recipes and accidentally got on the blog by Nina Tarasova "Delicious art". Came and gone... How wonderful, how stunningly beautiful. The man is a true master. The recipes, however, is not simple, I would even say quite complicated, but In General... I decided to start with a simpler recipe... they will appear!

Ingredients

The broth

0.5 cup
Milk

0.5 cup
Yeast

1 pack
Vegetable oil

50 ml
Sugar

1 Tbsp
Flour

500 g
Tuna

2 can
Onion

1 piece
Mayonnaise

100 g
Cheese

100 g
Chicken egg

2 piece
Greens

Cooking

To prepare the products. Potatoes wash and peel, boil in salted water. The decoction to drain into the glass. Dissolve in the broth yeast and sugar. Milk heat.

If the fast-acting yeast, just mix them in a bowl of sifted flour.

Add broth, sugar, warm milk and a little stir.

Then make a hole in the dough, pour vegetable oil, put the dough, it turns out gustavito (maybe you should not pour all the flour).

Roll the dough into a ball and chop it well, throwing a few times on the table. After that the dough becomes soft and does not stick to hands. Cover the dough with cling film and leave for 40-50 minutes to come.

Now the apartments are cool, warm place is hard to find, so to rise I put the dough in the oven, which is heated to 30-35 ° C.

When the dough will increase in volume by 2-3 times, to press down his

And re-send to the delay, now just on the table. Meanwhile, prepare the filling.

Onions to chop. For more flavor I roasted, but not necessarily.

From the banks to drain the fluid, and tuna to release from the bones and mash with a fork. Add the chopped onion,

Cheese, grated on a coarse grater and mayonnaise. Gently mix everything.

Optionally, you can add a couple of eggs, grated on a coarse grater and finely chopped greens.

A baking dish, diameter 28 cm, brush with butter and sprinkle with flour. Roll out the dough into a circle larger in diameter than the form.

Vystelit form the dough so that it came to the bumpers. Put a ring of stuffing. Cover the edges of the dough.

The middle cut into 8 triangles-rays.

All rays raise, slightly pull, wrap them in the filling and pin it to the test. For the best bonding you can lubricate the tips of the rays white.

From remaining dough cut out fish and arrange on the cake. Lubricate the egg yolk and optionally sprinkle with sesame seeds and leave to rise for 20 minutes.

At this time, heat the oven to 200*C. Bake the pie for 25-30 minutes until Browning. I must say that the taste of the pie, in my opinion, very much depends on the quality of canned food. The fish should be delicious.

The finished cake to grease melted butter. Place on the grill and cover with a cloth.

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