Description
Incredibly delicious! Sweet, sour-sweet, aromatic... a miracle!!!
Ingredients
-
Chicken egg
4 piece
-
Powdered sugar
80 g
-
Flour
70 g
-
Apple
400 g
-
Sugar
50 g
-
Butter
40 g
-
Vanilla
1 g
-
Lemon peel
-
Nuts
Cooking
To prepare the products for the filling. Apples cut into quarters and then peel and seed boxes. Grate on a coarse grater.
Melt butter in saucepan, add sugar and boil for a few minutes.
Add the apples, stir and simmer for 7-8 minutes.
Add the zest, stir and allow to cool.
Beat eggs with sugar and vanilla or vanilla sugar in a thick foam.
Sift on top the flour.
Gently stir with your method of folding.
The pre-baking lay baking paper and grease it with oil. Pour the batter and flatten. My batter did not fit. There is not much.
Put the baking pan in a preheated 180°C oven. Bake. Baked very quickly, literally 8-10 minutes.
Ready cake to move on a clean towel.
Turn over, holding the edge of the paper. The paper is then carefully separated from the cake and remove.
The cake immediately rolled into a roll together with the towel
And leave it to cool down.
After a time gently expand a towel.
On the cake evenly spread the filling, sprinkle roasted and chopped nuts.
Again wrap roll, this time without the towel.
Give the roll to lie down for a while, so he got soaked.
Meanwhile melt some chocolate, put it in Carnatic and applied to a roll pattern. Squeeze a little lemon juice and grind it, adding powdered sugar until the frosting. To put it in Carnatic and apply over the chocolate. However, you can simply sprinkle the roll with powdered sugar.
Decorate the roulade with mint leaves or lemon balm. Cut into pieces and serve with tea.
Of the remaining dough I made a small cupcake and decorated it with lemon icing, nuts and candy sprinkles.
И пудру куда?
И пудру куда?
Все даже классссссс! Только сахар 50 гр. это в тесто или в начинку?
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