Description
Stir fry (eng. to stir-fry) is a traditional Chinese food technology fast frying food in hot oil in a deep frying pan with sloping walls, with constant stirring. Almost so cook a lot. Today like this.
Ingredients
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Noodles
150 g
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Beef
200 g
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Mushrooms
10 piece
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Onion
1 piece
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Soy sauce
1.5 Tbsp
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Sauce
0.5 Tbsp
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Pasta pepper
0.5 Tbsp
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Garlic
2 tooth
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Cilantro
0.25 coup
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Peppers red hot chilli
0.5 tsp
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Sugar
1 tsp
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Vegetable oil
3 Tbsp
Cooking
Cooking time is given without soaking the shiitake. So the mushrooms soak for 4 -5 hours in warm water.
Since stir fry is a fast roasting, we should be prepared all the ingredients. Thin sticks, slice the beef. Take the pulp with the lowest amount of veins.
Soaked shiitake mushrooms also cut into strips.
Slice the onion and chop the garlic. Soak noodles in warm water for 3 to 4 minutes. Spices and seasonings to put next to what is called "at hand".
Preheat on high heat a wok or a deep pan with high sides, pour in vegetable oil. Lay out the beef for a minute or two stir, add shiitake, stir again and fry over high heat, put the onion and garlic. Stir and fry 3 to 4 minutes.
Add Kikkoman soy sauce naturally brewed, sugar, chili sauce, red pepper, pepper paste "dragon". Mix well.
Put soaked noodles and mix. Fry 2 - 3 minutes. To bring the taste of soy sauce, sugar. Add the chopped cilantro. Fry a couple of minutes and remove from heat.
Served piping hot, fans particularly acute will offer chili powder.
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