Description
Didn't know what to call, or soup with fish, or soup with cabbage, but it was very tasty. Dressing salmon left the head and tail soup, flavored with white wine for flavor, the cabbage for a change, dressed with tomato-ginger zagaroli to spice and our supik ready. Quick, easy, hearty and very very tasty, and most importantly, incredibly happy my husband ))))
Ingredients
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Salmon
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Potatoes
3 piece
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Cabbage
300 g
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Tomato
1 piece
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Onion
1 piece
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Butter
40 g
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Dry white wine
150 ml
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Ginger
0.5 tsp
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Garlic
2 tooth
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Tomato paste
1 Tbsp
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Black pepper
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Bay leaf
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Peppers red hot chilli
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Salt
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Spices
Cooking
The fish is cleaned of scale, remove the gills, folded into a saucepan, pour water over the fish of 2-3 cm, add a few peas of black pepper, bring to boil, season with a little salt, pour the wine and cook for 15 minutes.
The fish, strain the broth. To separate the meat from the bones.
Shred cabbage thin strips, put in the broth and put to boil.
Potatoes clean, cut into slices, add to the cabbage, add salt (if needed), add spices as desired.
Until the vegetables are cooked until soft... cut Onion finely and fry until soft in butter.
Add to the onions chopped tomatoes, squeezed garlic, ginger, tomato paste and lightly fry. Add the roast to poluchivshimsya cabbage and potatoes.
5 minutes before end of cooking, add Bay leaf, red hot pepper, fish fillet. Turn off, add fresh herbs as desired, let stand for 15 minutes, and our rich flavorful soup is ready.
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