Description
Fantastic soup))) Fragrant juicy sweet pepper, sweet grapes and lightly toasted almonds create a completely harmonious taste))) And mint and cilantro - Oooo))) This is something absolutely amazing!!! My daughter was extremely excited about!!!
Ingredients
-
Yellow bell pepper
500 g
-
Broth
250 ml
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Sour cream
0.5 cup
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Lemon juice
2 Tbsp
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Grapes
0.66 cup
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Cherry tomatoes
0.66 cup
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Cucumber
0.66 cup
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Mint
2 Tbsp
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Cilantro
2 Tbsp
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Almonds
0.25 cup
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
The broth should cook in advance and cool. I made soup on the vegetable broth: http://www.povarenok .ru/recipes/show/661 70/ Half pepper cut into small cubes or diamond shapes and set aside for garnish. The rest of the pepper and coarsely chop. To prepare other products. The almonds are lightly fried and coarsely chopped.
Put the pepper in the bowl of a blender, pour the broth, add sour cream and lemon juice.
Carefully beat on high speed until smooth puree.
Pour into a saucepan, add salt and pepper to taste and put into the refrigerator for 4 hours (even at night).
Shortly before serving prepare the garnish: grapes and cherry tomatoes cut in half, cucumber - small cubes, chop the herbs.
Before serving, in a bowl, combine all ingredients for garnish: deferred peppers, grapes, tomatoes, cucumber and herbs.
Pour the soup in plates, add to taste garnish
Drizzle with olive oil and sprinkle with almonds.
Decorate with a leaf of fresh mint.
Serve the soup immediately!
Just phenomenally tasty))) Bon appetit!!!
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