The cooking time is indicated without the account of time the infusion liquor. Wash the lemon, cut with a knife a small hole and fill it with coffee beans, carefully pushing in deep.

Measure out 200 g of cane sugar TM "Mistral",

pour it in a jar and also put lemon. Fill it with a quality vodka, close tight lid and put in a dark place for 10 days. Every day must be thoroughly mixed contents to the sugar is gradually dissolved.

10 days to get the lemon and pour it with boiling water (300g). Keep it to cool down.

The resulting broth drain and mix with the lemon infused vodka. In this step, you will focus in more detail. There are two options, depending on your taste. If you don't add water, and leave it as it is, the drink is strong, sweet and slightly chewy, like a real liqueur, if you add, it will be less strong, less sweet and liquid, like tinctures. And and so tasty, but it's up!