Description
Every housewife knows how to quickly fly away hot cakes, Yes, directly with skovorodochki, just fried, rosy, fragrant... I Know for sure: hand and pulled without waiting for a garnish and salad. All this rosy beauty on the bread and in the mouth!.. But if you don't have a lot of meat, but the family needs to eat! Suggest you try a very economical option German Housewives in the form of casseroles.
Ingredients
-
Sour cream
200 g
-
Cheese
100 g
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Bread
200 g
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
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Onion
1 piece
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Minced meat
300 g
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Salt
-
Paprika sweet
-
Chicken egg
1 piece
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Parsley
0.5 coup
Cooking
In a pan with a small amount of fat to fry the mince until it will turn brown. (You can add mushrooms - optional!)
Add the onion or leek. Season with salt, pepper and sweet paprika.
Rye bread cut into slices. Heat the oil in a pan, add the slices of garlic. Fry the bread on both sides. Remove on a kitchen towel and drain off fat. Repeat a few times.
Smetana filling: mix the thick cream (creme fraiche) with the egg
Add 1/2 of the grated cheese.
Form for baking grease. Spread the bottom of the form fried fragrant bread, add some fresh chopped parsley (if any).
Top - browned beef. Pour part of the filling.
Alternate again: bread + parsley.
Again fill. Sprinkle with remaining cheese.
Bake in a preheated 180*C oven for 15-20 minutes until it will turn brown the cheese.
Bon appetit!
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