Description
Everyone makes Samashki different and normal to do boring. Then I showed how to make samosa in different...
Ingredients
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Margarine
150 g
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Water
0.5 cup
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Flour
2 cup
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Onion
4 piece
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Meat
300 piece
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Salt
-
Zira
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Yolk egg
1 piece
Cooking
Margarine pass through a grater, mix with flour, add salt, water and knead slightly soft dough. Covered with a towel, to postpone for 15 min. divide the Dough into small pieces.
Roll out with a rolling pin lepeshechki.
Put in the middle of the pellet filling to primepay region.
And here are folded in the middle and make a cap.
Alternately zasyplet the right side and the left (like a scythe).
Then put on a baking tray, spread with egg yolk, decorate with Nigella or sesame seeds.
Bake in preheated oven until tender (40-45 min.).
BON APPETIT!!!
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