Description
Sometimes you want to feed a family of simple and hearty food. The dumplings here are also suitable for this. Delicate and airy dough in a fragrant sugarce with meat I think will be of your liking.
Ingredients
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Yogurt
250 ml
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Flour
400 g
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Salt
0.5 tsp
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Soda
0.5 tsp
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Chicken egg
1 piece
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Carrots
1 piece
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Onion
2 piece
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The chicken legs
1 piece
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Vegetable oil
Cooking
The yogurt beat in an egg. Add soda, salt and add the flour. Knead the dough and leave to rest for 20 minutes.
With chicken legs cut the meat and finely chop. My legs were stewed. You can use boiled or raw. Fry the meat in vegetable oil to form greaves.
Carrots three on a grater. Onion cut into half rings.
Onion and carrot fry in vegetable oil. Now, add rinds. Ready zazharku.
Put to boil the water. Table and hands covered with flour. From the test roll balls the size of a little less than a walnut.
When the water boils throw our dumplings. After the dumplings float and boil, boil for 2-3 minutes. The more they cook, the more they become hard. If in doubt about their readiness, may be one to try and get it.
Dumplings put our zazharku and mix well. Sprinkle with greens. Bon appetit!
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