Liver clear from the film, after rinsing it with boiling water (after boiling water film separates without problems). Spread on a hot frying pan

And while stirring simmer until evaporation of all the liquid. Add the vegetable oil, onion (pre-chopped), chopped garlic, dill and all the spices (except salt and black pepper) and fry for another 5 minutes. Of course, people who adhere to special diets, pregnant women and children should spices be excluded, leaving only the greens.

Add 100 ml of water, bring to boil, cover and small fire stew 10 minutes.

Now put liver, sour cream, salt and pepper, stir. In ½ Cup of cold water to dissolve the flour so that lumps don't form, and enter it in the liver. On low heat, stirring occasionally, let the sauce thicken to the desired consistency. To give the dish to infuse for 10-15 minutes and all you can bring to the table. Bon appetit to you and your family!!!

Liver in the sauce, but with buckwheat porridge, it's delicious!!!