Crepes village
The most delicious pancakes, as we know, are made by our grandmother. These traditional Russian pancakes are always baked from leavened dough. I was lucky enough to have pancakes with piping hot, cooked in a Russian stove, but I want to tell you about what was served pancakes my grandmother, which this year would have turned 100 years old.


  • Vegetable oil

    3 Tbsp

  • Flour

    350 g

  • Butter

    30 g

  • Milk

    3 cup

  • Yeast

    20 g

  • Sugar

    1 Tbsp

  • Salt

  • Chicken egg

    1 piece


Cooking with sunflower oil Oleina
Remember how the baked pancakes my grandma, first thing she did was tied a head a white cotton handkerchief, wore a clean apron and started to make the dough in a large bowl, stir well with a wooden spatula, it was like some kind of ritual. And it was in the village Olkhovka...
Milk for pancakes have to be warm, like fresh.
Pluck your yeast. Put them in a mug, add a teaspoon of sugar, tablespoon of flour and pour half a Cup of warm milk.
If the yeast is good, 5-10 minutes is formed in this hat.
All the ingredients combine in a bowl. With a whisk mix eggs, salt, sugar, add melted (but not hot) butter, yeast, half the flour and half the milk, mix well, gradually adding the remaining milk and flour.
Add the flour in its sole discretion, more or less, but Russian pancakes should be plump, fluffy and soft. Mix the dough, cover and put in warm place to rise.
The dough after rising two times to press down, after the third climb to bake pancakes, but the batter is not stirred.
Preheat griddle, grease with vegetable oil Oleina.
Bake pancakes.
It was the most delicious hot pancake grease
And sprinkle sugar on top of that, how many this pleasure, mmmm...
We loved to dip pancakes in egg custard. This is awesome! Pour in a ladle of water, put egg, put on the fire, he needed water to bring to the first signs of boiling and immediately remove from the water. Protein should be set, and the yolk to remain liquid.
Gently spoon removed all the contents from the egg, salted, mixed and all.
This is the best sauce for pancakes!!!
To serve pancakes, pancakes. Highly recommend, it's sooo tasty!
Tear off a piece of pancake and dip, pancakes are impregnated with a delicate egg, are juicy and extremely tasty, otesh mind!!! And yet, the knife grandmother never pancakes didn't cut, ever...
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