Description

Israeli salad
The recipe for this simple salad found on the Internet! )) Was initially attracted to the look of the salad (so bright and spring), but it tastes we loved it - juicy and fresh! Can be eaten as a salad, and can be submitted as salsa to all sorts of flatbreads, pita bread, crackers, meat...

Ingredients

  • Red onion

    1 piece

  • Yellow bell pepper

    1 piece

  • Tomato

    2 piece

  • Cucumber

    1 piece

  • Red sweet pepper

    1 piece

  • Parsley

    0.5 coup

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

  • Lemon juice

    0.5 Tbsp

Cooking

step-0
Prepare all vegetables, wash and drain.
step-1
Cucumber cut into small cubes - smaller the better. Prescription it is recommended to use a long cucumber (somewhere met, a Dutch variety of cucumbers).
step-2
Then cut in half and remove seeds from peppers, cut into strips and also into small cubes. Try to cut all vegetables the same size.
step-3
In a bowl put all the remaining diced vegetables - peppers, cucumber, onions, and tomatoes...
step-4
Add a salad of chopped parsley, season with salt and drizzle with a little lemon juice.
step-5
For salad dressing use vegetable oil "Oleina" classic...
step-6
Pour the vegetable oil and stir gently. You can slightly chill the salad and serve!
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