Description

Cake
Was the cake, was the cake. So, with a few additions, from the usual baking got me a delicious and beautiful cake. Delicate, layer of curd, covered with chocolate base, and on top, juicy cherries. And Sunday, just because it's Sunday. The morning was dark and frosty, but now Sunny, spring day and a good mood, in order to please loved ones. You are welcome for tea.

Ingredients

  • Chicken egg

    2 piece

  • Cheese

    150 g

  • Cheese curd

    120 g

  • Sugar

    260 g

  • Flour

    200 g

  • Cocoa powder

    4 Tbsp

  • Vegetable oil

    50 ml

  • Milk

    80 ml

  • Water

    170 ml

  • Soda

    5 g

  • Leavening agent

    5 g

  • Cherry

    100 g

  • Starch

    1 Tbsp

  • Butter

    0.5 tsp

  • Chocolate milk

    50 g

Cooking

step-0
For the cheese layer in a bowl, mix cottage cheese, egg, sugar, cheese (you can take all the cheese) and flour.
step-1
Beat with a blender and put into the freezer while preparing chocolate dough.
step-2
For him, mix all the dry ingredients. Beat the egg, oil and milk, add to dry mixture.
step-3
Mix well.
step-4
Pour in the boiling water, stir.
step-5
The bowl of the slow cooker to half of the butter. Put the cheese mass, flatten.
step-6
From above pour chocolate batter, it is distributed.
step-7
Enable multiverse mode "baking" 40 minutes. The time is good for multivarka VITEK VT-4206 R, baking in another, you may need more time, you can open and check the readiness of the stick.
step-8
That's so handsome it turned out.
step-9
Once slightly cooled, you can easily tap out.
step-10
The cherries thaw.
step-11
Put in a bowl multivarki, fill with sugar, pour in the water. To turn the mode "heating".
step-12
When the sugar has dissolved, starch diluted in 1 tbsp water, add to cherries. Boil until thickened, this happens quickly.
step-13
When cherry has cooled, spread it on the cake. The cherries I left in the middle, but the sauce missed the sides. Garnish with chopped chocolate.
step-14
You can get a tea set and call favourite to the table. Bon appetit!
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