Description
This recipe showed the Global chef Ilya Lazerson on TV. I recorded, made, ate, and now I want to show it to you. My salad really liked its simplicity, the combination of available ingredients and taste that happened. For those who love Asian cuisine, this salad
Ingredients
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Beef
300 g
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Pepper
50 g
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Green onions
100 g
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Parsley
1 coup
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Garlic
3 tooth
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Peppers red hot chilli
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Ginger
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Vermicelli
50 g
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Sauce
4 Tbsp
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Vegetable oil
2 Tbsp
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Vegetable oil
5 Tbsp
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Sugar
1 Tbsp
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Salt
Cooking
Pre-boil and cool in broth beef. Cook bell pepper, better different colors to the salad was overdressed. Still we will need green onions, cilantro ( I used half parsley and celery, because I don't like cilantro)., 3 garlic cloves, chili pepper and a bunch of glass noodles. Definitely need soy sauce and sesame oil. Other vegetable oil can be anything but flavourless.
The beef cut first in thin slices, then julienne. Place them in a dish and pour soy sauce. Sweet pepper cut into wide strips, then diagonally into fairly large pieces.
Green onions cut into large pieces diagonally, folded in a separate plate. Greens finely chop and add to the onions. Sprinkle 1 tbsp brown sugar and mash in the greens, so she gave the juice and the smell. To add a dish to the meat and peppers. Glass noodles boil min 3-5. drain in a colander, rinse with cold water to cool completely. To cut the Board short sm 6-8 vermishelki and also place them in a dish with some salad.
The garlic and half the ginger finely chopped, and the chilli thin strips on the diagonal. Put them in a separate bowl (the remaining half of the ginger RUB on a small grater and squeeze the juice into the salad). In a pan heat vegetable oil, add the sesame. Very hot to the "white haze".
When you see "white smoke" to pour hot oil into Cup with garlic, ginger and chilli. Just put this into the salad and mix. The salad is ready. You can serve it both cold and warm. And if you heat it in the pan and serve hot with rice, then you will have a full second, a hot dish.
Decorate your own.
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