Description
A very tasty dish! In a slow cooker and in the oven!
Ingredients
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1 piece
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2 tooth
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30 g
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220 g
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3 Tbsp
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Cooking
Fish cut into small pieces, put into a pan or form.
Sprinkle with spices for fish, salt, and pepper.
Chop the garlic, put on top of fillets.
Add some ketchup or tomato paste.
Take the tomatoes and wash.
Slice tomatoes and spread on top, salt and pepper again.
Grate cheese on a coarse grater.
Sprinkle the top. Put in multiverse mode "Stewing, vexation" for 30-35 minutes or in a preheated oven.
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