Description
I represent to Your attention the Belarusian alcoholic drink Krambambulya - vodka with honey with special spice. This sweet fiery water I tried for the first time in the cafe at ENEA, and now I found the recipe in the magazine "the Deli." ".. She appeared in the Grand Duchy of Lithuania in the 18th century. Precious spices were brought from India. The beverage was divided into female - 25*, sweeter, and men, strong, 40*. Drink it hot and cold." For our time spices perfectly ordinary and familiar, but the drink, in the age of overcrowding in a variety of alcoholic selection of shops, very pleasant and unusually tasty. Don't want to try and treat your loved ones?
Ingredients
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Vodka
0.5 l
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Black pepper
5 piece
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Allspice
5 piece
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Cinnamon
2 piece
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Carnation
5 piece
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Nutmeg
-
Water
200 ml
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Honey
100 g
Cooking
Our Krambambulya prepares our hands for 15 minutes and extracted in the dark for 7 days. So if guests at the door, ask them to wait 7 days and go to make delicious alcoholic drinks home :-)
Crush in a mortar black and sweet peppers. I have no mortar (and peppers, some dried), so I simply ground everything in the grinder (coffee then some time was with the spicy aroma...). Add to the pot crushed peppers, cinnamon sticks, clove buds and nutmeg. Add water.
And bring to the boil. Thoroughly stir the honey. Boil the syrup on a slow flame to spices gave its fragrance, until the volume is reduced by half.
Mix the vodka with the cooled syrup. At this point You can adjust the strength of the drink. I poured a whole bottle of vodka, so decided to try to make the drink stronger.
Pour everything into the bottle (along with spices), cover tightly and let stand in a dark place for 7 days.
Then our krambambuli strain and serve in a decanter/beautiful bottle.
Pour into a small glass! To your health!
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