Description

Press Sandwich
The sandwich is named after John Montagu, 4th Earl Sandwiches. According to legend, during a long game of cribbage (a card game for 2 players that is popular in England and the United States), count not found time to eat and ordered the servant that he be served food between two slices of bread. Now the sandwich is an integral part of our fast life. They can be conveniently "intercepted Sya" on the go, and it's a great snack outdoors!

Ingredients

  • Baton

    1 piece

  • Ham

    3 slice

  • Lettuce

  • Tomato

    1 piece

  • Cream cheese

    150 g

  • Olive oil

  • Sauce

Cooking

step-0
Baton cut in half.
step-1
Baking tray lay a baking paper. Brush with olive oil.
step-2
Baton also greased with olive oil. Put in the preheated oven 200-180 deg. for a few minutes. For a crisp.
step-3
Begin to assemble the sandwich. The first layer of Sweet chili sauce with lime.
step-4
Then the lettuce and slices of ham.
step-5
Tomato rings.
step-6
Cream cheese.
step-7
Tightly cover the upper part of the loaf.
step-8
Wrap in parchment paper and tied with ropes. Put under the press for several hours or overnight in the refrigerator.
step-9
Bon appétit and happy holidays!!!
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