Description
As the cheapest fish to turn into a delicious dish? Unexpected guests? What to cook for a feast of fish and not to stand long at the stove? A maximum of 10 minutes time and you have on the table is a fish that is served in expensive restaurants under the name "Samak mgetty", which translated means "Dressed fish covered". Happy to share with you this recipe of Mediterranean cuisine.
Ingredients
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Fish
500 g
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Flour pancake
3 Tbsp
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Mayonnaise
1 Tbsp
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Soy sauce
2 Tbsp
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Garlic
3 tooth
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Parsley
0.5 coup
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Adjika
1 Tbsp
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Turmeric
1 tsp
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Chicken egg
1 piece
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Paprika sweet
1 tsp
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Zira
1 tsp
Cooking
Connect the egg, all the spices, chopped parsley, squeezed through press the garlic with the flour. Add half a Cup of water. You may need more or less flour, it all depends on its quality and gluten free. The batter should be like store-bought sour cream.
Add Kikkoman soy sauce. Stir well.
In this recipe capelin. The fish is cleaned, separating the ridge. Rinse and dry with a cloth. Plastic dip each in flour. You can use any fish, the main thing that there were no bones.
Fish dipped in batter and fry one side on less than medium heat. While the pan close the lid. Further, on the other hand, the lid is not close.
Fried fish, arrange on a napkin-that-be glass the excess oil.
I fish not salted (sea fish is a bit salty to the taste), so it would be appropriate to file it with soy sauce Kikkoman. Bon appetit!
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