Description
I offer a variation on the theme misciasci snack "nachos" on the basis of potato chips. Starter is fast enough but comfortable for a party table or buffet, because it reminds me of canapés. Another advantage is the bright appearance and pleasant taste.
Ingredients
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Chicken fillet
200 g
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Chips
50 g
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Sweet pepper
1 piece
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Tomato
1 piece
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Olives
150 g
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Cheese
100 g
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Sunflower oil
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Salt
Cooking
Chicken fillet cut into pieces and fry in sunflower oil until tender (about 10 minutes). Season with salt to taste.
On a baking sheet, greased with oil, spread out the chips.
The chips put the fried pieces of chicken.
The chips are put on the semiring pepper.
The chips put the diced tomatoes.
On chips to put half or a whole olive.
On chips to put a piece of cheese (if the filling turned out a lot and a piece of cheese, you cannot arrange the chips, you can RUB cheese, after melting it stabilizes shaky structure content of the chips).
Bake to melt cheese.
Serve in a flat dish hot. Bon appetit!
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