Take a slice of bread about 1 cm thick, cut out a hole (to put it simply - hole) of any shape, grease both sides with oil and lay on hot griddle, then in the middle (in the hole) the egg and close the lid to the egg is a little curled, otherwise it will not turn over.

Open the lid, turn over and fry (fire medium). And the duration of frying depends on what kind of readiness you want to see the egg (my son only eats soft-boiled). Well, it's ready, I sprinkled the top with grated cheese, you can pepper black and red, maybe someone else will do something, this is a good choice.

Honestly, I didn't expect it to be so delicious. Chewed their sweet soul and for dinner ordered, but I think we shouldn't indulge...