Description
Post your recipe of snacks for the buffet table. Perhaps experienced cooks are familiar with these recipes, but I hope that novice cooks will find something useful.
Ingredients
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100 g
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150 g
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150 g
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100 g
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2 piece
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1 piece
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Cooking
Prepare products for the first canapés. A small glass cut out circles of bread and lightly dried in a pan (without oil), cut cheese, sausage.
The second canapé. Cut cheese, lemon, marmalade.
Collect canapés on skewers or toothpicks. First: the pickle + cheese, wrapped in a piece of sausage + bread. Second: lemon + marmalade + cheese. Cut in half an Apple and half a stick at once our canapés.
Appetizer "Tears of amber". A slice of lemon sprinkled with sugar, cheese spread and raisins.
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