Description

Meat hedgehogs in a slow cooker
The dish is familiar to all from childhood. And funny it is called because the rice razvalilas, sticking out like the spines of a hedgehog. It's delicious, hearty and healthy! And most importantly we will spend only 10-15 minutes and dinner is ready!!! And help us our multivarka!

Ingredients

  • Minced meat

    500 g

  • Figure

    0.5 cup

  • Onion

    2 piece

  • Carrots

    2 piece

  • Chicken egg

    1 piece

  • Cream

    500 ml

Cooking

step-0
I took a piece of meat - beef, twisted it together with the onion in a meat grinder. You can just take the ready-made stuffing.
step-1
Take half a Cup of rice
step-2
Well it wash. Leave it in water until cooking fried. RICE COOKING IS NOT NECESSARY!!!
step-3
Onions and carrots fry a little. If children cook, you can not fry.
step-4
Minced salt, add spices, our rice and one egg. Mix well.
step-5
Formed patties.
step-6
Spread in a greased bowl multivarki.
step-7
Our carrots with onion, add cream. Seasoning to taste.
step-8
Fill our "hedgehogs" and send it to the toon - mode SUPPRESSION of 30 minutes (under pressure)
step-9
That's all! Our "hedgehog" is ready!!! Low hassle and delicious! Bon appetit!
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