Description

Porridge spelt
"I will serve you nicely, assiduously and very regularly, in the year after three clicks you on the forehead, there are also boiled spelled let me...". Of course we all remember these words from the tale by Alexander Pushkin. "Caviar of grains"- so called this grain wild wheat. Spelt is much superior to wheat on the content of vegetable protein, unsaturated fatty acids, fiber, iron and vitamins of group B. that is why Pushkin writes further, " ...Lives Balda in Popovo house, eats for four, works for seven...". That's a miracle porridge will cook in a slow cooker, it turns out just like the grandmother of the Russian stove.

Ingredients

  • Spelt

    1 cup

  • Water

    2 cup

  • Butter

    2 Tbsp

  • Onion

    2 piece

  • Salt

    1 tsp

Cooking

step-0
Enable multiverse mode "Browning", if not "a Mess". Put the butter and while it melts
step-1
peel and cut the onion.
step-2
In hot oil add onion and fry until transparent.
step-3
Here is the spelled.
step-4
Spelled wash, pour the onions and
step-5
Fill with water, add salt. Prepare on the mode of porridge for 45 minutes. If you have a pressure cooker then 15 minutes.
step-6
The gruel is ready. Served with sour cream or butter. Porridge has a crumbly texture-grain upon grain. Taste: soft, natural, buttery. Her want to eat and eat and eat. I was surprised that my kids have been asking spelt and rejoice when I say that today we eat spelt. See the child's body feels the benefit and power of this cereal. Try it, you'll like it!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.