Description
Here, accidentally found another option pastrami, I hasten to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm... recipe Source polemika, LJ.
Ingredients
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Chicken breast
2 piece
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Dry red wine
1.5 cup
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Mustard
2 Tbsp
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Bay leaf
4 piece
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Garlic
6 tooth
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Black pepper
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Honey
2 Tbsp
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Paprika sweet
1 Tbsp
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Rosemary
0.5 tsp
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Salt
1.5 Tbsp
Cooking
Breast wash, clean from the films (only careful not to damage their shape). Not to cut!
Wine mixed with honey, spices, salt, pepper, squeezed garlic. If you have time and inspiration, you can warm up.
Put Breasts in a resealable dish, pour the marinade (cooled, if you have it warmed up) and leave for a day in the fridge. The marinade should cover them completely.
Before preparing to roll each breast into a roll, fasten with string or toothpicks. To cook in an ovenproof an open pan covered with foil (so less to wash)
Meat to send in a heated to 250*C oven for 25 minutes. After a time switch off the oven and leave there to cool the meat. Then cooled in the fridge, when serving cut across the grain for sandwiches!!!
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