Description
One of my most favorite dishes of my childhood, and secondly- it's quick, tasty and budget. My men (husband and son) love mincemeat in my performance.
Ingredients
-
Herring
1 piece
-
Bow white
2 piece
-
Apple
3 piece
-
Butter
50 g
-
Roll
70 g
-
Salt
-
Black pepper
-
Vinegar
1 Tbsp
-
Sugar
1 tsp
Cooking
To fillet a herring
Soak fresh white bread in milk
Apples, peel and seeds, butter to thaw
Grind in a meat grinder herring, pressed bread, apples and onions. Add to this all the softened butter. I added green onions so the color wasn't expected happened. Season with salt and pepper, add the vinegar and sugar.
Shake thoroughly ground in a blender
And put in the refrigerator to cool. Because butter mincemeat slightly harden and it will be possible to create here such neat wedges and put on the bread. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.