Description
I propose to make an incredibly delicate sauce with cream cheese flavor. Think he will win You over as well as my family. Help yourself!
Ingredients
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Butter
50 g
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Flour
1 Tbsp
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Milk
250 ml
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Cheese
50 g
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Yolk egg
1 piece
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Cream
2 Tbsp
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Salt
0.4 tsp
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Paprika sweet
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Nutmeg
Cooking
The process of preparation of the sauce requires almost constant stirring, so I prefer to prepare in advance all products. Cheese grate on a fine grater. The cheese for this sauce you need to take with a pronounced cheese flavor and a slight acidity. Sweet is not suitable, because the sauce will be almost no perceptible cheese flavor.
The yolk separated from the protein.
Add to the yolks 2 tbsp heavy cream.
Well bring down. It is necessary that the egg yolks don't curdle when you add in a future sauce.
Now proceed directly to the cooking sauce. In a saucepan or skillet with a thick bottom melt butter.
Add 1 tbsp flour and cook for a few minutes on medium heat, stirring constantly with a whisk.
Add milk and cook for 5-7 minutes on the same medium heat, stirring constantly. Add salt, paprika, nutmeg. Stir.
Diminish the heat to low, add the egg yolk and cook for another 2 minutes.
Remove from heat, add cheese and stir until complete dissolution of cheese. Unfortunately, photos with the addition of cheese is not made, since the sauce is in the process of photographing could cool down and cheese it is not dispersed.
The sauce is ready! It can be served both warm and cold. Well suited to roasted vegetables, pasta, potatoes, fish. And, you can simply spread on a sandwich. Bon appetit!
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