For those, who like spicy. I had previously published called-eat "Sauce for all". Now with photography. This sauce is served with meat, fish and in General to any dish. Would be a good addition to the Korean and Oriental cuisine.
Take the garlic and red pepper. About equal proportions.
Chop finely the garlic (through a garlic press).
Mix the garlic and pepper. A little salt.
Overtempered vegetable oil and pour boiling oil into the garlic with the pepper.