Description
I want to share with You, dear cooks, the cookie recipe that I bake very often. Where did this recipe - I don't know, but he's very fond of me and my friends: tender, very flavorful, with a subtle hint of cinnamon and honey. Honey it is advisable to take a fragrant, liquid. Come visit.
Ingredients
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Butter
110 g
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Flour
250 g
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Sugar
75 g
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Honey
40 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Cinnamon
0.25 tsp
Cooking
Soft butter (or margarine) vzbit with sugar.
Add the egg, liquid honey and beat again.
Add the cinnamon, flour, baking powder. Knead soft, elastic, does not stick to hands dough. Wrap in cling film and put it in 30-40 minutes in the refrigerator.
Remove dough from refrigerator, roll out to a thickness of about 5 mm and cut out cookies.
Put the cookies on the laid Mat or paper a baking sheet.
Bake in a preheated 180°C oven for 10 minutes. Be guided by your oven!
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