Description
"Rabbits - is not only valuable fur, but 3-4 kg of diet, digestible meat." I was still a schoolgirl, got it. Rabbit our family has loved. Granny made sure in Kazan, Russia, with sour cream. Now for me the most delicious rabbit turns in a slow cooker.
Ingredients
-
Rabbit
1.2 kg
-
Onion
2 piece
-
Carrots
1 piece
-
Sour cream
200 g
-
Water
250 ml
-
Garlic
2 tooth
-
Rosemary
-
Pepper pink
-
Salt
-
Vegetable oil
Cooking
When cooking rabbit in slow cooker usually set two modes. First, "Toast", when the meat and vegetables (onion, carrot) fried in a minimal amount of fat. After the pieces have a crust, include the mode "Fire", add some liquid, put the spices and the meat of a rabbit was adjusted to a final readiness. I multivarka VITEK VT-4215 BW, we rabbit and we'll cook.
Prepare the necessary products.
In the bowl multivarki pour a little vegetable oil, put the rabbit pieces.
Turn the "mode Control", select the temperature of 120 degrees and fry the rabbit on both sides.
Finely chop onion, carrot grate on a coarse grater. Garlic crush with a knife blade.
Get the rabbit and fry in a bowl multivarki on the mode of "Frying" the onions, carrots and garlic.
In the bowl of a slow cooker in the fried vegetables back to the rabbit. Add rosemary, salt, pepper - to taste.
Add sour cream with water (or broth).
Turn mode "Stew" for 1.5 hours. If you have a young rabbit and small pieces, you should be enough to extinguish 1 hour.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.