Description
Very hearty and tasty dish that can be cooked at a post, deleting ingredients cheese. Helped me in cooking multivarka VITEK-4212BK.
Ingredients
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Pearl barley
1 cup
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Tomato
5 piece
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Broth
3.5 cup
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Onion
1 piece
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Basil
1 Tbsp
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Parsley
1 Tbsp
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Thyme
0.5 Tbsp
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Cheese
0.25 cup
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Olive oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Tomatoes wash, cut into 4 pieces.
Put in a bowl multivarki, sprinkle with 1 tbsp olive oil, season with salt and pepper. To cook in the "Baking" 15 more minutes.
Spread the tomatoes out of the slow cooker.
Barley wash thoroughly, put in a bowl multivarki, pour 4 cups of water and cook in the "Mess" in 25 minutes. After a signal to discard the barley in a colander.
Onions clean, chop.
Reheat in a slow cooker on the "Control" at a temperature of 140*With the remaining oil and fry the the onions for 5 min.
Add in the Cup of barley and cook for another 5 min.
Pour broth or water (3.5 St) and cook in the "Control" at a temperature of 150*C for 30 minutes.
To cook the greens. Finely mince. * * I have a parsley - fresh, and the thyme and Basil, dried.
In the finished porridge add the tomatoes and all the greens. Season with salt and pepper, mix well.
When serving, sprinkle with barley and cheese and garnish with parsley or Basil.
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