Description
Greshniki is a traditional Russian way to submit a buckwheat cereal for soup or borscht. To prepare greshniki easy, and they look on the table much more attractive than a plate of porridge. Greshniki, or miscreants, are sold in the city streets Hawking, and poured hot vegetable oil. Still, initially this is not a standalone dish, but it belongs to the cabbage soup, served instead of bread. I made greshniki in multivarka VITEK VT-4214 add flavor to them mushrooms.
Ingredients
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Buckwheat
700 g
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Buckwheat flour
2 Tbsp
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Mushrooms
50 g
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Bow white
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Mushrooms peel and cut arbitrarily. For cooking you can use the remaining boiled porridge.
Fry the onions in vegetable oil in a bowl multivarku mode "Roasting", add chopped mushrooms and quickly sauté for a few minutes. Half boiled buckwheat groats grind in a blender until a viscous condition, add sauteed mushrooms and onions, grind again.
To crisp cooked rump add viscous buckwheat with mushrooms, buckwheat flour, salt to taste, add pepper, stir until smooth. The Cup multivarki grease with vegetable oil, sprinkle with buckwheat flour or breadcrumbs.
Tight spread grechnevaya ground, turn on the "Baking" for 30 minutes. Greshniki ready to shift immediately on a dish, in which will serve, as the cake is fragile, you do not need to once again turn over!
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