Description
Quick, easy, delicious. It turns out very tender fish with milk sauce.
Ingredients
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Now everything is easy. Put water for boiling buckwheat. And cook it according to the instructions.
Until cooked buckwheat, do just the sauce. Whisk milk and cream cheese until smooth. Fillet cut into portions, what You like size. Put in a bowl multivarki. Cover with the sauce and a little shaken that the sauce was under the fish.
Put the bowl in multiverse, close the lid and turn the program "Milk porridge" - for 20 min. You can safely set the table.
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