Description

Cod in milk in a slow cooker
Quick, easy, delicious. It turns out very tender fish with milk sauce.

Ingredients

  • Buckwheat

    3 pack

  • Salt

  • Cod

    600 g

  • Salt

  • Black pepper

  • Milk

    0.5 l

  • Cheese

    100 g

Cooking

step-0
Ingredients.
step-1
Now everything is easy. Put water for boiling buckwheat. And cook it according to the instructions.
step-2
Until cooked buckwheat, do just the sauce. Whisk milk and cream cheese until smooth. Fillet cut into portions, what You like size. Put in a bowl multivarki. Cover with the sauce and a little shaken that the sauce was under the fish.
step-3
Put the bowl in multiverse, close the lid and turn the program "Milk porridge" - for 20 min. You can safely set the table.
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