Description
This casserole, steamed, will appeal to both children and adults. A delicate, zesty, very light and pleasant to the taste. The dish is cooked in multivarka VITEK VT-4206 R.
Ingredients
-
Figure
100 g
-
Onion
1 piece
-
Cauliflower
100 g
-
Butter
1.5 Tbsp
-
Chicken egg
1 piece
-
Cream
100 ml
-
Cheese
50 g
-
Salt
Cooking
To prepare the products. The rice and the cabbage to boil. Fry the onions in butter.
Molds lubricated with oil. Rice mixed with onion, salt. Put in molds.
Arrange the cabbage.
Beat egg with cream, add salt. Fill each mold.
On top of the cheese slices.
Set molds in a bowl for steaming.
In slow cooker pour 1, 5 liters of water, turn on mode "steaming", to cook a casserole for 30 minutes.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.