Description

Sangria
This delicious drink was given to us by Spain, country of sun, of selected fruit and excellent wine. It embodies the cheerful and the free nature of the people. And came up with this recipe the fruit pickers, who drank a mixture of wine, fresh fruit juice and water. This mixture was poured on chopped fruit. It turned out a low-alcohol cocktail, which perfectly quenched the thirst, and gave courage. Since there are many variations of this drink. It is made with red wine (classic) and white, and even sparkling, but remain unchanged three main components.

Ingredients

  • Orange

    2 piece

  • Mandarin

    2 piece

  • Nectarine

    3 piece

  • Cherry

    200 g

  • Lemon

    0.5 piece

  • Semi-sweet red wine

    0.75 l

  • Water, carbonated

    150 ml

  • Rum

    80 ml

  • Brown sugar

    100 g

  • Carnation

    10 piece

  • Nutmeg

    0.3 piece

  • Saffron

    0.1 g

Cooking

step-0
Fruit washed and cut, from cherries to remove bone. From one orange and half a lemon squeeze the juice. With lemon to cut the yellow zest.
step-1
In a bowl place the fruit, cover with sugar and pour rum and orange juice. Leave for a couple of hours.
step-2
I use brown sugar "Mistral". It harmonizes well with the fruit.
step-3
The fruit with the rum and juice to shift in the pitcher, Add cloves, grated nutmeg, saffron and a shaving of lemon peel. Pour the wine and sparkling water, stir and leave to infuse in the fridge.
step-4
Serve chilled with ice.
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