Description
When I first visited Sweden, I was very surprised by their approach to Breakfast. The hotel gave us 10 different types of herring and salted fish, sweet pickles, all kinds of casseroles and this potato pie. On the 5th day of stay to such food I'm used to it and, back in Moscow for a long time tormented by her husband's stories about a delicious cake for Breakfast. Today he broke down and said - prepare your Swedish pie! And then opened the trick of this dish - 50% should make the man how to say the Swedes - this is the secret of success!
Ingredients
-
Potatoes
6 piece
-
Dill
50 g
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Red onion
1 piece
-
Sour cream
50 g
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Chicken egg
2 piece
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Mustard
30 g
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Capers
30 g
-
Cream
60 ml
-
Salmon
100 g
-
Parmesan
100 g
Cooking
The first part of the training men's: potatoes peel and wash.
Use a vegetable cutter that makes the cutest wedges.
Will Nachinaem finely the dill.
Red onion also finely chop.
Grate cheese.
Prepare the dressing: combine the sour cream, mustard and 2 eggs.
Mix potatoes, onions, greens, and cheese.
And put them into a form.
Pour the sauce on top.
And send in the oven for 60 minutes at a temperature of 180 degrees.
Part two - women's: get ready cake from the oven.
Prepare the sauce: combine the cream, dill and capers.
Lay a piece of pie on a plate, add iceberg lettuce, make a flower of salmon and decorate with all the sauce.
The name of the manufacturer of the cake to taste the results of their work!)))) Bon appetit! :)
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