Description
This is a very delicate and light cake with wafer cakes, melt in your mouth. For the contest "Christmas style".
Ingredients
-
The cake
4 piece
-
The chicken legs
2 piece
-
Onion
50 g
-
Almonds
2 Tbsp
-
Mayonnaise
-
Cheese
150 g
-
Carrots
3 piece
-
Garlic
1 share
-
Orange
1 piece
-
Greens
2 Tbsp
-
Black pepper
-
Snacks
1 pack
-
Cranberry
3 Tbsp
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Chicken egg
3 piece
-
Cocoa powder
1 Tbsp
-
Cabbage, red,
1 tsp
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Olives
2 piece
-
Coconut shavings
Cooking
Boil the chicken okorocha or chicken. Meat separated from the bones, chop finely.
Pickled onions finely chop, to shift to chicken meat. Pepper, add chopped greens, almonds and mayonnaise. Mix well.
Stuffing divided into two parts, spread with half the filling, the waffle cake. Cover with the second.
For the second filling to grate cheese, carrots and garlic.
Finely chop the orange (the juice from the orange to pour in the filling), combine with cheese, carrots, and season with 1 tbsp of mayonnaise. Mix well.
The second stuffing be divided into two parts, to grease waffle cakes, alternating with the first filling. Coat the carrot mixture and sides of cake.
From top to grate the whites (and yolks if they're pale). To grease with mayonnaise.
On the edge of the round cake to put snacks in the center of each to put the cranberry.
The yolk of one egg finely chop and mix with cocoa.
Protein finely chop and mix with the juice of red cabbage.
From cranberries to shell out pock, twigs to do of thinly sliced olives. Mix yolk and cocoa to fill the squirrel. Eyes, nose cut from black olives. Sprinkle coconut flakes, imitating the white fuzz on his skin and tail. Decorate the cake with blue white. Leave to cool for half an hour.
In the context of.
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